01 6610115
events@foleys.ieMenus
STARTERS
Today’s Freshly Prepared Soup with Herbs
Served with freshly baked brown soda bread and Irish butter (V) (1A,7,8Y,9,12)West Of Ireland Seafood Chowder
Served with freshly baked brown bread and Irish butter (1A,4,7,8Y,9,12)Chicken Tenders & Skin on Fries
Served with Sweet & Sticky Korean BBQ sauce (1A,3,7)Foley’s Chicken Wings
Franks Hot Sauce or Sweet & Sticky Korean BBQServed with Cashel Blue cheese dip and celery sticks (X) (3,7,9,12)
Foley’s Nachos
Nachos with melted cheese, guacamole, sour cream, tomato salsa & jalapeños (1.A,7,10)SIDE ORDERS
Garlic Bread (1A,7)
Garlic Bread with Cheese (1A,7)
Creamy Mash (7)
Brown Soda Bread (1A,7,8A,B,C,D)
Skin On Fries (X)
Beer Battered Onion Rings (1A,1B)
Side Salad (10)
Roast Baby Vegetables (GF)
Extra Toppings / Sauces
MAINS
Foley’s Chicken Wings & Chips
Franks Hot Sauce or Sweet & Sticky Korean BBQServed with Cashel blue cheese dip and celery sticks (X) (3,7,9,12)
Foley’s Fish & Chips
Served with mushy peas, lemon and tartar sauce (1A,3,4,10,12)Reilly’s Beef Burger (8oz)
With cheese, pickles and relish on a toasted brioche bun (1A,3,7,10,11,12)Cajun Spiced Chicken Burger
Cajun spiced chicken fillet, lettuce, beef tomato, paper relish, caramelised onions (1A,3,7,11,10)Beef & Guiness Stew
Tender strips of beef & roasted chunky vegetables slow cooked served with mash (1B,7,9,10)Atlantic Seafood Chowder
Served with freshly baked brown bread and Irish butter (1A,4,7,8Y,9,12)Chicken Caesar Salad
Served with crisp bacon, parmesan and homemade Caesar dressing (7,8C,12)Irish Cottage Pie
Beef and root vegetable pie topped with creamy mash served with side salad (7,9)St. Stephen’s Green Vegetable Burger
With relish, lettuce, tomato and pickles served with skin on fries (1A,6)Allergen Information
Allergens Regulation (EU) No. 1169/2011
1. Gluten, A Wheat, B Barley, C Rye, D Oats| 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanut | 6. Soy beans | 7. Milk | 8. Nuts, A Almonds, B Hazelnuts, C Walnuts, D Pistachio | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphites | 13. Lupin | 14. Molluscs
(v) Vegetarian Option
(X) may not contain gluten but will have come into contact with it during the cooking process.
(Y) may contain traces of nuts through processing.
All meat and poultry sourced locally from Egan's Meats - 100% Irish
(X) may not contain gluten but will have come into contact with it during the cooking process.
(Y) may contain traces of nuts through processing.
All meat and poultry sourced locally from Egan's Meats - 100% Irish
Finger food must be pre ordered
Platters €50 per platter – serves 5
Meat
• Skin on fries (X)• Cocktail sausages (1A,6,9,10)
• Chicken Tenders (1A,3,7)
• Onion rings (1A,B)
• Garlic bread (1A,7)
• Assortment of dips
Vegan
• Skin on fries (X)• Onion rings (1A,B)
• Sweet potato fries (X)
• Vegan samosas (1A,6,9)
• Assortment of dips
Bowls €12 per bowl – serves 1
Beef & Guinness Stew
Strips of beef & roasted chunky vegetables served with creamed chive mash (1B,7,9,10)Nachos
Served with melted cheese, guacamole, sour cream, tomato salsa & jalapeños (1A,7,10)Seafood chowder
Served with freshly baked brown bread and Irish butter (1A,4,7,8Y,9,12)Fish bites & skin on fries
Served with tartar sauce and lemon wedge (1A,3,4,10)Chicken tenders & skin on fries
Served with sweet & sticky Korean BBQ sauce (1A,3,7)Irish Cottage Pie
Beef and root vegetable pie topped with creamy mash served with side salad (7,9)Tempura Mediterranean vegetables & sweet potato fries *vegan
Served with sweet chilli sauce (1A)Canapés*minimum order of 20 €17 per person – includes 3
Beef slider
With tomato relish and cheese (1A,3,7,10)Pulled pork bao bun
With hoisin sauce and slaw (1A,3,6,10,11)BBQ wings
Sweet & sticky Korean BBQ sauce and celery sticks.Served with blue cheese dip (6,7,9,10,X)
Canapés *Vegan*minimum order of 20 €17 per person – includes 3
Baked mini falafel slider
With tomato relish and roasted peppers (1A,10)Super green bao bun
With red pepper relish and guacamole (1A,6)Battered cauliflower
Beer battered with celery sticksServed with BBQ sauce (1A,9)
Allergen Information
Allergens Regulation (EU) No. 1169/2011
1. Gluten, A Wheat, B Barley, C Rye, D Oats| 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanut | 6. Soy beans | 7. Milk | 8. Nuts, A Almonds, BHazelnuts, C Walnuts, D Pistachio | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphites | 13. Lupin | 14. Molluscs
(v) Vegetarian Option
(X) may not contain gluten but will have come into contact with it during the cooking process.
(Y) may contain traces of nuts through processing.
All meat and poultry sourced locally from Egan's Meats - 100% Irish
(X) may not contain gluten but will have come into contact with it during the cooking process.
(Y) may contain traces of nuts through processing.
All meat and poultry sourced locally from Egan's Meats - 100% Irish