1. Gluten, A Wheat, B Barley, C Rye, D Oats| 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanut | 6. Soy beans | 7. Milk | 8. Nuts, A Almonds, B
Hazelnuts, C Walnuts, D Pistachio | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphites | 13. Lupin | 14. Molluscs
(v) Vegetarian Option
(X) may not contain gluten but will have come into contact with it during the cooking process.
(Y) may contain traces of nuts through processing.
All meat and poultry sourced locally from Egan's Meats - 100% Irish